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Easter Menu 2024

AMUSE BOUCHE

Small quiche of leeks, potatoes & sour cream

STARTERS

Easter egg cooked at low temperature, cauliflower velouté, chive oil and pan brioche chips

FIRST COURSE

White turnip risotto,roast guinea fowl breast and its juice

FISH MAIN COURSE

Grilled char escalope, smoked potatoes with foie grass fondant

MEAT MAIN COURSE

Traditional easter roasted goat on soft polenta bed with sweet and sour vegetables

DESSERT

Twice-chocolate mousse, strawberry osmosis, citrus brittle and shiso

Homemade Italian Colomba Easter cake

Price 58€ per person, drinks not included

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